Bid Opportunities
This page is intended to furnish the public and bidders with information on current bid projects. The project information provided on this page is not intended to be a complete and exhaustive resource for all bids, accompanying solicitation documents and addenda. Bidders must not rely solely on the information provided on this page when responding to bid solicitations. Bidders are responsible for obtaining all addenda and changes to bid solicitations from the person(s) named as the primary contact for the project.
Contact
918-357-6022
FAX 918-357-6188
Email
Director of Purchasing & Supply
Kurt Frentzel
Management
Supervision of the Purchasing Department, Union Distribution Center, contracts, receiving, inventory, and surplus.
Buyer
Stacy Haynes, CPO
918-357-6167
Responsible for sourcing technology, furniture, office & instructional supplies and equipment, yearbooks, school pictures, inventory, and Purchasing approval of requisitions.
Child Nutrition Annual Bid Solicitation Schedule
Sealed Bid/Proposal Items On Annual Basis
- Commodity Processing - which may include some non-commodity processed products
- Dairy
- Grocery staples
- Fresh produce
- Bread
- Grains
- Canned and frozen fruits and vegetables
- proteins
- paper and plastic supplies
- snacks and beverages
Small Purchase Items on Annual Basis
- Chemicals
- Fresh-delivered pizza
- small equipment (micro)
Large equipment and kitchen services may be bid as needed. Annual solicitations are subject to non-renewal of previous year's awards.
Contact
Child Nutrition Procurement Manager
Angela Morris
918-357-6185
Responsible for sourcing of food, equipment and supplies for the Child Nutrition Department.