Bid Notices
This page is intended to furnish the public and bidders with information on current bid projects. The project information provided on this page is not intended to be a complete and exhaustive resource for all bids, accompanying solicitation documents and addenda. Bidders must not rely solely on the information provided on this page when responding to bid solicitations. Bidders are responsible for obtaining all addenda and changes to bid solicitations from the person(s) named as the primary contact for the project. Contact information
918-357-6177
FAX 918-357-6188
Email: [email protected]
Resources
Current Bids and Projects
| Solicitation # | Solicitation Notice | Contact | Closing Time | Status |
| 2020-RFP-07 | BOOKS: READING, MEDIA AND REFERENCE |
David Young 918-357-6177 |
2 p.m., May 22 | Closed |
| 2020-RFP-06 | Interactive Display Panels | David Young 918-357-6177 |
3 p.m., May 21 | Awarded |
| CN-0021-07 | Dairy | Vivian Brown 918-357-6185 |
2 p.m., May 19 | Awarded |
| CN-0021-06 | Snacks and Beverages | Vivian Brown 918-357-6185 |
2 p.m., May 21 | Awarded |
| CN-0021-05 | Bread, Breakfast and Grain Bid | Vivian Brown 918-357-6185 |
2 p.m, May 12 | Awarded |
| CN-0021-02 | PAPER AND PLASTICS | Vivian Brown 918-357-6185 |
2 p.m., May 5 | Awarded |
| CN-0021-03 | CANNED AND FROZEN FRUIT AND VEGETABLES | Vivian Brown 918-357-6185 |
2 p.m., May 5 | Awarded |
| CN-0021-04 | PROTEIN, CHEESE AND YOGURT | Vivian Brown 918-357-6185 |
2 p.m., May 5 | Awarded |
