Executive Chef, Culinary Operations Coordinator
Union Public Schools is pleased to announce the new UCA Cafeteria, Union Street Market, for students to enjoy. Union Street Market is designed to fit into the collegiate theme of the school and provides a relaxing break from school studies.
There are nine different concepts that offer a wide variety of foods, including Chinese, Mexican, Italian, Home Style Cooking, paninis, deli sandwiches, grab and go snacks, hot sandwiches, fresh made pizzas, and a coffee shop/bakery.
Chef-inspired menus and recipes are featured in each eatery. Each concept offers healthy options and local, organic produce grown for Union students. Breakfast is also served every day. Lunch meal prices are $2.50 ($2.75 for the deli), which includes an entree, vegetables, fruits, breads, rice or pasta, and milk. Breakfast meals are $1.15. Students who qualify for free and reduced price meals also may choose any of the areas for their meals (expect Te Cyber Cafe and Energy Bar which are 'A la Carte'.) Union Street Market is a great place to meet and eat fresh, nutritious, flavorful foods.
The Union Public Schools Child Nutrition Department - Director of Child Nutrition Lisa Griffin and Eli Huff, Executive Chef, Culinary Operations Coordinator - are featured in the new issue of Food Management. Download article
Menus subject to change. Below are sample menus from the following:
Sample Offerings: Chicken Fried Rice, Vegetable Egg Rolls, Sweet & Sour Pork, Steamed Rice, Mongolian BBQ Beef & Broccoli, Union Street Noodles
Sample Offerings: Chimichanga, Refried Beans, Ranchero Steak, Chicken Enchiladas, Burrito Supreme, Chili Con Carne
Sample Offerings: Flame-broiled Salisbury Steak, Herb Roasted Chicken, BBQ Pulled Pork, Chicken Fried Steak, Philly Cheese Steak Hoagie
Sample Offerings: Cheese Ravioli, Spaghetti & Meatballs, Pizza, Chicken Parmesan Sandwich